At this time, events are being scheduled but may change without much notice depending on current covid-19 restrictions. Please check with the organizer for any you are interested in to get the most uptodate information.
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 Late summer is a great time to learn how to preserve the bounty produced from our gardens. Tonight's speaker, Karen Hollingshead, will cover techniques such as dehydrating, freezing, preserving and canning; and will share some recipes that can be applied to our own harvested edibles. If you were ever to experience a food shortage, Karen […]
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 September General Meeting: Guest Speaker Claudette Sims, "A Gardening Conundrum: Why are Invasive Plants Sold in Nurseries?" Invasive plants are considered by many to be a threat to biodiversity, human […]
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